Half of a yellow onion (diced)
Two stalks of celery (diced)
1/3 cup of cilantro (chopped)
8-10 strips of bacon (cooked)
1 TBS red pepper flakes
Two packages of Philly Cream Cheese
Two small packages of imitation crab
20-25 Jalapenos (Halved and remove seeds)
Combine and cook (medium heat) onion, celery, and cilantro in a small pan until onion has caramelized.
Remove from heat and let cool.
In a food processor, add onion, celery, cilantro, bacon, pepper flakes, and crab
Process the ingredients until everything is finely minced
Mix ingredients into softened cream cheese
Spoon mixture into jalapeno halves
Place jalapeno halves in a metal pan or on a metal sheet
Place on grill over high heat until jalapeno skin begins to blister
Allow to cool and serve.