Carne Asada is a Mexican recipe for marinated; grilled beef serves up in tortillas. This is not your Father's Taco. This is a flavorful and delicious meal that is great for any occasion.



2 pounds flank steak

12 flour tortillas

1/2 cup tequila

1/4 cup lime juice

1/4 cup lemon juice

1/4 cup orange juice

4 cloves garlic crushed

1 medium onion chopped

1 teaspoon black pepper

1 cup salsa

1 cup guacamole

1 teaspoon Tabasco (or favorite hot sauce)



Mix juices, garlic, onion, tequila, Tabasco, and pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let sit for 4 hours or more. Preheat grill. Place a few drops of water on each tortilla, stack, and wrap in aluminum foil. Place on grill. Remove meat from marinade, reserving marinade. Place on grill. Turn steak and tortillas once during cooking. Brush steak with remaining marinade. Cook to your liking (12 to 15 minutes for medium-rare). Cut into thin slices. Place a few slices of steak on each tortilla with salsa and guacamole and serve.