1/2 heads green cabbage, grated or sliced thin
1/2 heads red cabbage, grated or slice thin
3 x carrots cut in match sticks
2 x red pepper, sliced in strips
2 x jalapeno, chopped
4 x green onions, chopped
Dressing
1 cup sour cream
3 tbsp mayonnaise
2 tbsp apple cider vinegar
2 tbsp smoked chipotle pepper, chopped
1 tsp celery salt
2 tbsp molasses
Salad
Mix all ingredients for dressing in a large bowl. Add the fresh vegetables and toss. Place in the refrigerator for at least 2 hours for flavors to meld.