4-6 chicken breast halves
1/3 cup maple syrup
3 tablespoons bourbon
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley

Combine, herbs, bourbon, maple syrup, and olive oil in large bowl. Add chicken to bowl and coat well with mixture.  Cover and marinate for 2-3 hours.  Preheat grill for medium heat.  Remove chicken from refrigerator making sure to reserve marinade. Put marinade in a small saucepan and bring to a boil.  Place chicken on grill and allow cook for 20 minutes. Baste with marinade the last 5 to 10 minutes of cooking.  When juices run clear, remove from heat, and serve.