1/2 Stick Unsalted Butter
1 Cup Brown Sugar
1/4 Cup Banana Liquor
1/2 tsp Cinnamon
1 pinch Nutmeg
1 small pinch of salt
2 Bananas
1/4 Cup Myers Dark Rum (Bacardi 151 for a stronger rum flavor)
2 Scoops Vanilla Ice Cream

Add the butter, brown sugar, and banana liquor to a sauté pan. Cook until the sugar dissolves and then add the cinnamon, salt, and nutmeg.  Add the bananas and cook, basting often until the banana is soft.  Add the rum, stir through, and carefully ignite to burn off the alcohol.